that has a spicy, complex and very powerful aroma and taste making it just the
thing for those who love true curry dishes.
You can use this in Middle Eastern cooking, lamb, chicken, beef, fish
and soups.
Cloves, Cumin, Nutmeg, Cardamom and Red Pepper to create a slightly hot, warm,
full flavored and distinctive taste and a wonderful aroma.
Chermoula Spice, Tikka Masala and Garam Masala plus our Gourmet Baharat Spice
Blend is Gluten Free, Sugar Free, Salt Free and Vegan
used to cook a Pakistani style curry?
blend, tea sampler or heirloom seed of our choice.
proceeds go to St. Jude Children’s Research
Hospital.